what will the museum of the future be like?
Madame Barbara Trevigne, New Orleans Creole historian came to the museum and posed for a picture for me dressed as a 19th century Praline and Calas Vendor for the online exhibit Treme's Cooking: The Culinary Legacy of Treme.
Join Museum 3
Welcome toMuseum 3
Sign Upor Sign In
Four days at Te Papa
In-house assessing gets the big tick
Update from the Canterbury Cultural Collections Recovery Centre – July 2015
Farewell Cooper Hewitt. Next stop Melbourne.
Unexpected lessons with technology in museums #1
Experiencing an immersive solo documentary – Door Into The Dark
Wordless Wednesday: Purifying Design
Baby Steps Toward Tomorrow
Wordless Wednesday: Winking at the Future
Meditations on Relevance, Part 4: Guest Comic and Open Thread
Meditations on Relevance, Part 3: Who Decides What's Relevant?
Meditations on Relevance, Part 2: Content vs. Form
The good, the bad, and the unstructured… Open data in cultural heritage
Crowdsourcing the world’s heritage
Sentiment analysis is opinion turned into code
The WestMuse Blog is Moving!
So, You’re Attending WMA2014 in Las Vegas…Don’t Hesitate, Speed Date!
Program Perspective: How to Successfully Teach for the 21st Century Museum
© 2015 Created by Lynda Kelly.
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