what will the museum of the future be like?
Madame Barbara Trevigne, New Orleans Creole historian came to the museum and posed for a picture for me dressed as a 19th century Praline and Calas Vendor for the online exhibit Treme's Cooking: The Culinary Legacy of Treme.
Join Museum 3
Welcome toMuseum 3
Sign Upor Sign In
Update from ServiceIQ – hands-on learning at the National Aquarium
NetHui 2014 – lessons in accessibility and community
Research – the museum’s key to creating new knowledge from collections
Things that didn’t get made #754 – the ‘eBay/museum API valuation’ web service
A commencement speech to exhibit designers
Optimism & dystopia – Future Everything & Museums and the Web 2014
Navigating the Social Media Morass
Wordless Wednesday: Face Lift
Won’t you be my neighbor?
What's Coming Up, What Happened, How Can I Help, and What the Heck is this E-Blast For, Anyway?
Blame the Crowd, Not the Camera: Challenges to a New Open Photo Policy at the National Gallery
Facilitating Creative Learning (for Professionals): More Notes on MuseumCamp
Who loves your stuff? How to collect links to your site
The sounds of silence
How did 'play' shape the design and experience of creating Serendip-o-matic?
© 2014 Created by Lynda Kelly.
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