what will the museum of the future be like?
Madame Barbara Trevigne, New Orleans Creole historian came to the museum and posed for a picture for me dressed as a 19th century Praline and Calas Vendor for the online exhibit Treme's Cooking: The Culinary Legacy of Treme.
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Since we last spoke. Rounding up 2015.
Farewell Cooper Hewitt. Next stop Melbourne.
Unexpected lessons with technology in museums #1
One Simple Question to Make Your Work More Participatory
Does Your Institution Have an Advocacy Policy?
Give Yourself Some SPACE in 2016
The state of museum technology?
Exercises for ‘The basics of crowdsourcing in cultural heritage’
Digital curator at the British Library?!
The WestMuse Blog is Moving!
So, You’re Attending WMA2014 in Las Vegas…Don’t Hesitate, Speed Date!
Program Perspective: How to Successfully Teach for the 21st Century Museum
© 2016 Created by Lynda Kelly.
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