what will the museum of the future be like?
Madame Barbara Trevigne, New Orleans Creole historian came to the museum and posed for a picture for me dressed as a 19th century Praline and Calas Vendor for the online exhibit Treme's Cooking: The Culinary Legacy of Treme.
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Welcome toMuseum 3
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10 Ways to Build a Better Community Brainstorming Meeting
Year Five as a Museum Director: Good to Grow
Advocacy Policy, Part Two - And Why Now is an Especially Good Time to Create One
April news in crowdsourcing, citizen science, citizen history
SXSW, project anniversaries and more – news on heritage crowdsourcing
From grey dots to trenches to field books – news in heritage crowdsourcing
The WestMuse Blog is Moving!
So, You’re Attending WMA2014 in Las Vegas…Don’t Hesitate, Speed Date!
Program Perspective: How to Successfully Teach for the 21st Century Museum
© 2016 Created by Lynda Kelly.
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