what will the museum of the future be like?
Madame Barbara Trevigne, New Orleans Creole historian came to the museum and posed for a picture for me dressed as a 19th century Praline and Calas Vendor for the online exhibit Treme's Cooking: The Culinary Legacy of Treme.
Join Museum 3
Welcome toMuseum 3
Sign Upor Sign In
Update from the Canterbury Cultural Collections Recovery Centre – January 2015
Conservation workshop supports care of geological collections
A snapshot of the Curatorial Hui 2014
Too busy to blog: a short round up of 2015
Things that didn’t get made #754 – the ‘eBay/museum API valuation’ web service
A commencement speech to exhibit designers
Wordless Wednesday: a #NeverBuilt Museum
The Multi-dimensional Museum
We Need Fewer Bottom Lines in Nonprofits
Join Us at MuseumCamp 2015 to Explore Making Space for Self and Others
Is There a Formula for Free Admission?
A New Year's resolution for start-ups, PRs and journalists writing about museums
The rise of interpolated content?
Three ways you can help with 'In their own words: collecting experiences of the First World War' (and a CENDARI project update)
The WestMuse Blog is Moving!
So, You’re Attending WMA2014 in Las Vegas…Don’t Hesitate, Speed Date!
Program Perspective: How to Successfully Teach for the 21st Century Museum
© 2015 Created by Lynda Kelly.
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