what will the museum of the future be like?
Madame Barbara Trevigne, New Orleans Creole historian came to the museum and posed for a picture for me dressed as a 19th century Praline and Calas Vendor for the online exhibit Treme's Cooking: The Culinary Legacy of Treme.
Join Museum 3
Welcome toMuseum 3
Sign Upor Sign In
Update from the Canterbury Cultural Collections Recovery Centre – October 2015
A month of digital learnings
Four days at Te Papa
Farewell Cooper Hewitt. Next stop Melbourne.
Unexpected lessons with technology in museums #1
Experiencing an immersive solo documentary – Door Into The Dark
Wordless Wednesday: Treescrapers
Coming Soon—the Smithsonian Learning Lab
Worldless Wednesday: Taking Attendance
OdysseyWorks: An Empathy-Based Approach to Making Art
Women of Color Leading Essential, Activist Work in Cultural Institutions
Seeking Your Stories of Relevance and Irrelevance for a New Book Project
My ‘Welcome’ notes for UKMW15 ‘Bridging Gaps, Making Connections’
Who’s inspired me in 2015?
How an ecosystem of machine learning and crowdsourcing could help you
The WestMuse Blog is Moving!
So, You’re Attending WMA2014 in Las Vegas…Don’t Hesitate, Speed Date!
Program Perspective: How to Successfully Teach for the 21st Century Museum
© 2015 Created by Lynda Kelly.
Report an Issue |
Terms of Service
Please check your browser settings or contact your system administrator.