what will the museum of the future be like?
Madame Barbara Trevigne, New Orleans Creole historian came to the museum and posed for a picture for me dressed as a 19th century Praline and Calas Vendor for the online exhibit Treme's Cooking: The Culinary Legacy of Treme.
Join Museum 3
Welcome toMuseum 3
Sign Upor Sign In
Digital photography for iwi, Tauranga
Putting World-Class Service On Display at Canterbury Museum
Update from the Canterbury Cultural Collections Recovery Centre – January 2015
Thank you. Now, let’s begin.
Too busy to blog: a short round up of 2014
Things that didn’t get made #754 – the ‘eBay/museum API valuation’ web service
On Morning Coffee & Museum Activism
Wordless Wednesday: Ahoy there?
What Do Ethical Consumers Expect of Museums?
Developing a Theory of Change, Part 1: A Logical Process
Community Science Workshops and Shared Authorship of Space: Interview with Emilyn Green
Crossing the Professional-Amateur Line
Creating simple graphs with Excel’s Pivot Tables and Tate’s artist data
My 25 most popular posts on Open Objects / Open Objects has moved
A New Year’s resolution for start-ups, PRs and journalists writing about museums
The WestMuse Blog is Moving!
So, You’re Attending WMA2014 in Las Vegas…Don’t Hesitate, Speed Date!
Program Perspective: How to Successfully Teach for the 21st Century Museum
© 2015 Created by Lynda Kelly.
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